Best Cast Iron Pan for Tortillas
What is a Comal?
A comal is a heavy cast iron or aluminum pan used for cooking of various types of foods that originated in the Mexican culture. The pan is most frequently used for tortillas as it has a large surface area that maintains high heat. Since the comal is made from cast iron, it is key that the pan is seasoned before use and cleaned in a specific manner. To season, make sure it is first cleaned with soap and water then dried. Following this, place a small bit, about one tablespoon, of oil in the pan and spread it out evenly over all surfaces. Next, place the pan in a hot oven, usually around 500 degrees Fahrenheit, and heat the pan allowing the oil to coat the pan and seal any small gaps in the metal.
What Should I look for in the Best Comal?
When you decide that you want to add a comal to your kitchen, you must also think about which pan to buy. The answer to that question depends on your needs and your goals with your cast iron pan.
Consider size, material, shape, and extra features that each pan offers. The size of the pan will depend on how much you cook, how many portions you plan to cook with your pan, and what size stove you have available.
The material of the comal can be aluminum or cast iron, but cast iron tends to be more durable and versatile for use according to reviewho. Comals can be flat or concave depending on design and needs. Some pans come with extra features like wooden handles or silicone covers to prevent burning your hands on the cast iron handle of the pan itself.
The best overall and the most affordable comal comes from Lodge pans from Tennessee. This company is known for making comals both high in quality and durability. They have wide surface areas for heating and come pre-seasoned with vegetable oil to save you time and get you right to cooking. They also have additional features of silicone handles for easier use.
The best multi-purpose pan comes from Victoria which boasts a long history of excellent cookware production including pre-seasoned comals. They make cast iron pans with large surface areas that retain heat for up to 15 minutes following removal from the stove.
The best high end comal comes with a slight price increase but is the perfect pan for tortilla cooking. The Mexican Tortilla Griddle is smaller than other comals, but more dense for high heat retention in making the perfect tortilla. It also has a longer handle so you avoid burnt hands while cooking.